Thursday, March 27, 2008

South- SOMA

I returned to South for a girls dinner last night. It was as good as the first time Nat and I ate there almost a year ago. The service is excellent, bushman's plate was a fun way to start the meal and I must say that I never thought pork bellies could taste so good. We had a selection of entrees: venison, barramundi and the sirloin, let's just say we were all members of the clean plate club. Excellent wine selection and a very reasonably priced wine by the glass menu. Highly recommended and apparently they have brunch on Sat and Sunday from 10-3!

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