Our discoveries become hard to get reservations

Sometimes I miss the days post Sept. 11 when you did not need to make a reservation at any San Francisco restaurant. We discovered Farina within a few weeks of opening and now...must plan ahead as securing a reservation is impossible! Happy for them, sad for us. Their pasta is the best outside of Italy and the foccacia worth every carb! So make a reservation! www.farinafoods.com or www.opentable.com